The Sourdough Kitchen
Guide 02 · Sourdough
Sourdough without the guesswork.
A step-by-step guide to making a starter, planning the timing around your day and baking your first sourdough loaves in a home kitchen.
- Your starter, day by day How to make it, feed it and tell when it is ready.
- Timing that fits your life Sample schedules for workdays and weekends.
- Shaping and scoring How to build tension and get a good rise.
- What went wrong A clear guide to flat, dense or sour loaves.
What you get
- The Sourdough Kitchen — a digital eBook
- Nine chapters, including sample baking schedules
- Best if you have baked a simple loaf before
- Digital download
- Nothing is shipped
- Delivered electronically after purchase
Sold by KARSEB LTD, a company registered in England and Wales (no. 17404575).
Why this guide
Sourdough is mostly about timing.
The method is not hard; the waiting is. This guide shows you how to build a starter, read it, and plan each stage around a working day, so the dough fits your schedule instead of the other way round.
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Build your starter
A day-by-day method for making a starter from flour and water, and how to keep it healthy.
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Plan around your day
Sample schedules for weekdays and weekends, from feeding the starter to baking.
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Fix what went wrong
Flat, dense, gummy or too sour: what causes each problem and what to change next time.
What you receive
The Sourdough Kitchen
Nine chapters covering how a starter works, building and feeding your starter, ingredients and hydration, mixing and stretch-and-folds, bulk fermentation, shaping, proofing, scoring and baking, and troubleshooting.
Questions
Before you buy
Straight answers about what this is, who it suits and how you receive it.
What exactly is included?
The Sourdough Kitchen as a digital eBook. Nine chapters covering how a starter works, building and feeding your starter, ingredients and hydration, mixing and stretch-and-folds, bulk fermentation, shaping, proofing, scoring and baking, and troubleshooting. There is no physical item.
Who is this guide for?
People who want to make sourdough at home and have baked at least a simple yeasted loaf before. It works with a standard home oven.
Is it suitable for beginners?
It helps to have baked a basic loaf first. If you have never baked bread, The First Loaf is a better starting point.
Do I need the other Karsebe guides?
No. It works on its own. The First Loaf is a gentler start, and The Home Bakery Year takes both further across a full year.
How do I receive my eBook?
Your eBook is delivered electronically after purchase, so there is nothing to wait for in the post. If you have any trouble accessing your download, contact our support team and we will help.
Is this a physical book?
No. This is a digital product only. No printed book or other physical goods will be shipped.
Will it work with my flour and oven?
The guidance is written for ordinary home ovens and widely available flour, and it explains the reasoning behind each step so you can adjust to your own kitchen. Room temperature, flour and ovens vary, and so do results from one kitchen to the next.
What is the refund policy?
Refunds for digital products are handled according to our Refund Policy. Please read it before you order, and contact us if anything is unclear.
Inside the guide
9 chapters, in the order you will use them.
No filler and no detours. Each chapter covers one decision or one job, then hands you on to the next.
- How Sourdough Works Wild yeast and bacteria, simply explained
- Building Your Starter Day by day, from flour and water
- Keeping It Healthy Feeding, storing and reviving
- Ingredients and Hydration Flour, water and salt in the right balance
- Mixing and Folds Building strength without kneading
- Bulk Fermentation Reading the dough, not the clock
- Shaping and Proofing Tension, baskets and the fridge
- Scoring and Baking Steam and heat in a home oven
- Troubleshooting Flat, dense, gummy or too sour
How it works in practice
A sourdough bake, planned
One chapter turns the method into schedules that fit a working week, so you always know when to do what.
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Evening
Feed the starter
Refresh it so it is lively by morning.
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Morning
Mix and fold
Mix the dough and give it a few folds through the day.
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Evening
Shape and chill
Shape the loaf and leave it in the fridge overnight.
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Next morning
Bake
Score and bake straight from the fridge.
An honest fit check
Is this the right guide for you?
A good fit if…
- You have baked a simple loaf and want to try sourdough
- You want a starter that works and a timetable that fits your week
- You would rather understand the process than copy a recipe
Probably not if…
- You have never baked bread — start with guide 01
- You want a year-round plan of different bakes — see guide 03
The Karsebe guides
Three guides, one path.
Each guide stands on its own. Together they take you from your first loaf to a full year of baking.
Guide 01 · Your first bread
The First Loaf
Simple yeasted bread, step by step.
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Guide 02 · Sourdough
The Sourdough Kitchen
Starter, timing and your first sourdough loaves.
Guide 03 · The whole year
The Home Bakery Year
The complete guide, with a 52-week baking plan.
Ready when you are
Start your starter tonight.
The Sourdough Kitchen is a digital guide you can start reading as soon as you have it — no special kit to buy first, and nothing to wait for in the post.
- Digital eBook, delivered electronically after purchase
- No physical goods are shipped
- Sold by KARSEB LTD, registered in England and Wales
Takes you to the purchase button at the top of this page.
Karsebe guides are provided for general educational and informational purposes. Baking results vary with ingredients, equipment, kitchen conditions and practice, and no particular outcome is guaranteed.