Home baking guides
Real bread, made at home.
Clear, practical digital guides to baking bread in an ordinary kitchen. No professional oven required.
Three digital eBooks · Nothing is shipped
The guides
Start where you are.
Three guides that build on each other. Begin with the one that fits your experience.
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Guide 01 · Your first bread
The First Loaf
A beginner’s guide to simple yeasted bread at home. Four ingredients, a home oven and plain steps from mixing to slicing your first loaf.
- For complete beginners
- No special equipment needed
- Eight chapters, with a first-week baking plan
Digital eBook €19,95
View guide -
Guide 02 · Sourdough
The Sourdough Kitchen
A step-by-step guide to sourdough at home: building a starter, planning the timing around your day and baking your first sourdough loaves.
- For bakers ready for sourdough
- Starter, timing and troubleshooting
- Nine chapters, with sample schedules
Digital eBook €29,90
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Guide 03 · For the whole year
The Home Bakery Year
Our most complete guide: everyday breads, enriched doughs and seasonal bakes, organised into a 52-week plan so you always know what to bake next.
- For bakers who know the basics
- A 52-week baking plan
- Nine chapters, with a full worked year
Digital eBook €39,90
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Why Karsebe
Written for home kitchens.
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Sized for your kitchen
Every method is written for a home oven and everyday equipment from the start, rather than scaled down from a professional bakery.
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Step by step
Plain instructions in the order you will need them, so you always know what to do next — and what to leave alone.
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Honest about the hard parts
What works, what does not, and what to do when a loaf comes out flat. No promises of bakery-perfect bread on day one.
Our approach
Most bread books assume a bakery.
Karsebe starts somewhere smaller: a mixing bowl, a baking tray and the oven you already have.
Our guides break baking down into steps you can follow in the kitchen you already have — what to mix, how the dough should feel, and what to change next time. No special equipment required, and no pretending every loaf will be perfect.
From starter to slice
From a jar of starter to a loaf on the table.
A little practice goes a long way with bread. The guides show you how to get there, one bake at a time.
How it works
Digital guides, simply delivered.
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Step 1
Choose your guide
Pick the one that matches your experience.
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Step 2
Check out securely
Payment is handled through Shopify’s checkout.
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Step 3
Receive your eBook
Your guide is delivered electronically after purchase.
These are digital products. No physical goods are shipped.
Ready when you are
Find your starting point.
Three guides, one clear path — from your first loaf to a full year of baking.
See the three guides